![]() You can use white chocolate, but it is much different than semi-sweet chocolate so you will need to adjust the amount of each ingredient. Super simple, right? FAQ’s Can I use white chocolate? Then, you can use the frosting to frost a cake or add it to a piping bag and pipe it onto cupcakes. ![]() Then, remove it from the refrigerator and beat it with an electric mixer until it’s thickened, fluffy, and lightened in color like the picture above. Once you’ve mixed up the ganache, transfer it to the refrigerator to chill for 1 hour. I recommend adding the chocolate and cream to a bowl that you can mix the frosting in to make things easier. To make chocolate ganache frosting, you want to use the 1:1 ratio. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth.Īnother thing that you can do with ganache is whip it and use it to make a frosting. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. ![]() Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. I find that somewhere between 45 seconds to 1 minute is enough time. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. I typically just use the microwave to heat up the heavy whipping cream because it’s easier, but you can use the stove too. Next, add the heavy whipping cream to a microwave safe measuring cup. Set the chocolate aside while you warm up your heavy whipping cream. To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. This will create a much thicker ganache, which is great for making candy like chocolate truffles. ![]()
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